Spiced Cane Vinegar (Sukang Sinamak)

Datu Puti brand of Spiced Cane Vinegar

SUKANG SINAMAK

Pinoy Spice — chili peppers marinating in the vinegar.

Shake well before using!

* Sukà is the Filipino word for vinegar!

What is Sinamak?

Sinamak is the name for a Filipino type of spiced vinegar that is particularly popular in the Visayas region. It is made by infusing vinegar (often coconut vinegar or sugarcane vinegar) with a blend of spices and chili peppers, creating a tangy, spicy, and aromatic condiment.

Sukang Sinamak is ideal as a dipping sauce for grilled meats (like lechon, inihaw na baboy), fried dishes (e.g., lumpia, crispy pata), or even seafood