Pork Blood

Pork blood is a traditional and versatile ingredient in Philippine cuisine, valued for its rich flavor and ability to add depth to many dishes.

Dinuguan is perhaps the most famous Filipino dish made with pork blood. It is a savory stew typically prepared with pork meat (often offal like intestines, ears, or snout), pork blood, vinegar, garlic, onions, and chili peppers. The blood gives the dish its characteristic dark color and rich, slightly metallic taste.

In the United States, you can buy pork blood at Asian supermarkets like Hmart at the Madang Mall in Koreatown.