Mang Tomas Sauce

All-Purpose Sauce… Mang Tomas brand of the Philippines!

Regular / Classic / Original flavor variant.

The one pictured is the smaller 11.64-ounce bottle. The 19.4-ounce is more commonly available.

What to use Mang Tomas sauce for?

Slather this on lechon… not just the pig, but litsong manok as well! That’s roasted chicken… Try it even on fried chix!

[nutrition-label id=3552]

Ingredients: Water, Sugar, Breadcrumbs (Wheat Flour, Sugar, Palm Olein), Iodized Salt (Salt, Potassium Iodate), Modified Starch (Corn), Onion, Vinegar, Garlic, Palm Olein, Black Pepper, Chili, Sodium Benzoate as preservative, BHA and TBHQ as antioxidants

French on the label

Mang Tomas Sauce Tous Usage Reguliere

Ingredients: Eau, Sucre, Chapelure (Farine de Ble, Sucre et Oleine de Palme), Sel Iode (Sel, de Potassium Iodate), Amidon Modifie (Mais), Oignon, Vinaigre, Ail, Oleine de Palme, Poivre Noir, Piment Benzoate de Sodium comme agent de conservation, BHA et TBHQ comme antioxydants

Produit des Philippines

Also has Arabic on the label.

Manufactured by Nutri-Asia Inc.