Kasubha

Philippine “Saffron” flowers

Filipino-American brand Tropics

As far as we know, this is not European saffron (scientific name: Crocus sativus).

This is KASUBHA (scientific name: Carthamus tinctorius), also widely known as safflower.

Packagers of Philippine ingredients have opted to label it “Saffron” in English.

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The label says:

Ingredients: Dried stigmas of crocus flower (saffron)

[nutrition-label id=3633]

Net weight: 10 grams or 0.35 ounces

Product of the Philippines

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What to use kasubha for?

You can use it to give a yellowish tint to atchara (pickled papaya relish) or arroz caldo (chicken-flavored rice porridge).