Ilocos Chichacorn: Spicy Flavor

Spicy flavor variant of Ilocos Chichacorn.

Chichacorn is a combination of the Spanish-derived Filipino word chicharon (crispy pork rinds) and the English word “corn.”

This is a popped corn snack from the Ilocos region in the northern part of Luzon, which is a large island of the Philippines.

There’s also BBQ Flavor but limited in availability.

Usually available in two sizes — the small 3.53 ounces (100 grams) and the large 12.35 ounces (350 grams).

“Paano nga ba sila naging klik sa kornik?”