Tinapa Flakes (Angelina)

Angelina brand of Smoked Fishflakes / Galunggong Flakes

Tinapa is the Tagalog word for “smoked fish.” The fish used here is called galunggong (gg).

Net weight: 4 ounces (113 grams)

[nutrition-label id=2000]

Tinapa Flakes are most often used as a topping for the Filipino-Chinese noodle dish called Pancit Palabok… You can also use them as a filler for sandwich spread.

KEEP REFRIGERATED

** Please, please cook before eating. Do not taste or eat these fish flakes straight out of the package. You must fry them first. Huwag po tikman kapag hindi pa luto. Lutuin po muna!