Crinkle cookies are characterized by their distinctive cracked or “crinkled” appearance, achieved by rolling the dough in powdered sugar before baking. As the cookies expand in the oven, the sugar coating splits, revealing the darker cookie underneath and creating a visually striking contrast.
Crinkles are very popular cookies in the Philippines, where chocolate is probably the top pick.
For Filipinos overseas who crave the flavors of home, the UBE (purple yam) flavor is more sought-after.
Crinkles have a brownie-textured center with a crunch of cookie on the outside! They’re heavily dusted with white confectioners’ sugar.
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