Filipino Snacks

 
When you say Filipino snacks, most would think of crisps or chips like Chippy, V-Cuts, and Chiz-Curls.
 
For those studying Philippine culinary culture of course, Filipino snacks are the native delicacies that have traditionally been made in the archipelago for centuries using ingredients like coconuts and other indigenous fruits and plants.

Traditional Kakanin

Rice-Based Delicacies: Bibingka, Kalamay, Biko, Puto, Suman, Palitaw
 

Chichiria

Munchables to Graze on: Kornik, Chicharon (Crispy Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani, Growers Peanuts
  

Tinapay at Biskuwit

Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
  

At Iba Pa (Etc)

Hatdog, Ispageti, Banana Chips, Pusit (Squid), Jelly Snacks, Fruit Snacks, Pinatuyong Mangga (Dried Mango), Nilagang Saba (Boiled Fat-Banana), Nilagang Kamote (Boiled Sweet Potato), Banana Cue, Kamote Cue, Sorbetes (Ice Cream), Ais Kendi (Ice Candy), Candyman Viva Caramel Candy

Source: Filipino Snacks

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